Grange Kitchen and Bar’s Pickled Garlic Scapes
1 quart water ( 1 qt = 1.136523 liters, so 113 ml)
1 quart white wine vinegar
1 cup sugar
2 tablespoon salt
2 bay leaves
1 teaspoon each peppercorns, coriander seeds, mustard seeds, fennel seeds
2 sprigs fresh thyme
4 dried cayenne peppers (my addition; I put one in each pint jar)
1 pound garlic scapes, washed, cut into 2 inch lengths or just coiled up whole scapes, which are great to pull out and put in a sandwich
Procedure:
Bring everything but scapes to a boil, simmer 15 minutes, pour over scapes. Cool and store in the fridge for as long as they last. This makes approximately 4 pints or 2 quarts.
Conversion notes:
1 qt = 1.136523 liters, so 1136 ml)
1 pint = 0.56826125 liters or 568 ml
No comments:
Post a Comment