Pickled Garlic Scape - Recipe

 Grange Kitchen and Bar’s Pickled Garlic Scapes

1 quart water ( 1 qt = 1.136523 liters, so 113 ml)

1 quart white wine vinegar

1 cup sugar

2 tablespoon salt

2 bay leaves

1 teaspoon each peppercorns, coriander seeds, mustard seeds, fennel seeds

2 sprigs fresh thyme

4 dried cayenne peppers (my addition; I put one in each pint jar)

1 pound garlic scapes, washed, cut into 2 inch lengths or just coiled up whole scapes, which are great to pull out and put in a sandwich

Procedure: 

Bring everything but scapes to a boil, simmer 15 minutes, pour over scapes. Cool and store in the fridge for as long as they last. This makes approximately 4 pints or 2 quarts.

Conversion notes: 

1 qt = 1.136523 liters, so 1136 ml)

1 pint = 0.56826125 liters or 568 ml