February 22, 2022
Ottawa, Ontario, Canada
I have no shortage of garlic, in fact my small to medium sizes are here in the basement. During winter season, I made some garlic sprouts, I used them to flavour soups, stir fries, and mix with scrambled egg.
If you need some locally grown garlic, I sell them for 4 for 5$ or a 2lb bag at 25$.
I used a regular glass, poured some pebbles or sand will do. I add some water. I made it so the garlic is sitting on top of the water, the roots usually go down to get the water. Once the water get low, i just added water.
Note: make sure your garlic is sitting on top of water - not swimming in water, because it will rot.