Wednesday April 27, 2022
It is great to go outdoors midweek, and I went to the farm to get some fresh air.
I had opened the Purple Glazer Garlic - these was the last batch of our harvest from last year. To my surprise, they kept very well, in my cool basement. Some varieties did not do well, and it shriveled.
cloves of the purple glazer garlic
So, I will check them out next week!
~Angelina
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